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Rawtopia was featured on abc4 Utah News !
We have added a Rawtopia Video web page, Check it Out !!
We are proud that our 'Stir Fry' Dish was selected as one of The 9 Best Dishes in 2018 by The Salt Lake Tribune Reviewers
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GrubHub can now deliver your favorite Rawtopia Food to your Home or Work!! Go to the Menu and click on "GRUBHUB DELIVERY"
You can now reserve your table via OpenTable Reservations, Just go to the Menu and click on "RESERVATIONS"
We're Now Hiring!
Are You Health Concsious and Energetic?
Patience, Peace and love are major ingredients in our recipes, and our commitment is to serve the healthiest and most flavorful gourmet organic raw and cooked food you have ever experienced.
We now serve alcohol, come enjoy a glass of wine, beer, or cider with your food!
Rawtopia provides the highest quality organically grown, sustainable, gluten free, non-GMO products available and exclusively use low temperature techniques to preserve all the vital enzymes and nutrients, leaving your body, mind, and soul feeling satiated with health and vigor.
Rawtopia From the Inside
Olympus Hills Shopping Center
Head Chef, Founder and Owner
From Inside Rawtopia
Mother Jinan (Head Chef), Brother Basim, Omar, and Jackie
At Night from Outside
Raw Vegan Living Cuisine
Miso Soup - $8
Spiced miso broth marinated with shiitake mushrooms and dulse, topped with celery, broccoli, carrot, bell pepper, avocado, green onions, and love.
Falafel - $17
Mixed deep leafy greens, topped with avocado, tomato, cucumber, olive, bell pepper, red onion, parsley, house made crunchy sprouted Almond and Sunflower Falafel crust, and love. Served with side of house made tahini dressing.
Dandelion - $16
Dandelion greens mixed with red onion, cabbage, hemp seed, Vegan seed-cheese, lemon, olive oil, sea salt and love. Served in cabbage leaves or on deep leafy greens, topped with avocado, tahini dressing.
Lebanese Wrap - $16
Sprouted Almond and Sunflower seed hummus, topped with tomato, avocado, cucumber, olive, bell pepper, red onions, parsley, and love. Served with romaine lettuce, cabbage, and veggie-seed crackers. Ask if you would like it Omar style wrapped in collard greens when available.
Nut Burger - $16
Brazil nut burger topped with tomato, red onion, cucumber, avocado, house tomato sauce, creamy herbed cashew sauce, and love. Served in cabbage, or on mixed greens. Served with a side of veggie-seed crackers. Sub fries $5
Pizza - $18
Crispy sprouted buckwheat-apple crust on mixed greens. Topped with herbed marinara sauce, zucchini, tomato, olives, bell pepper, red onion, avocado, basil-pesto, hemp seeds, house made seed-cheese, and love.
Seaweed Roll - $16
Sushi style nori rolled with macadamia nut rice, hemp seeds, avocado, cucumber, bell pepper, carrot, green onion, and love. Served with your choice of: curried almond-ginger sauce, sweet basil sauce, or sweet tamari. Add plantains or fruit - $2. Add greens - $2.
Seaweed Hummus Rolls - $18
Nori rolled with hummus, avocado, cucumber, bell pepper, tomato, olives, onions, mint, and love. Add greens, falafel chips, and tahini sauce - $2.
Raw Vegan Desserts
Chocolate Fudge Ball - $4.00
Cacao, coconut oil, maple syrup, carob, chia, yakun syrup, almond, maca, muccuna, lucuma, and love.
Dates Balls - $4.00
Dates, walnuts, Middle Eastern spices, rose essence, and love.
Vanilla Ice Cream - $8
Vanilla cashew coconut ice cream, topped with fruit, grain-less granola and fresh berry sauce.
Chocolate Caramel Pie with Vanilla Ice Cream - $12.50
Raw chocolate crème pie layered with a decadent caramel fudge filling on our coconut almond crust, sprinkled with cacao powder and a scoop of ice cream.
Chocolate Ice Cream - $8
Chocolate Cake - $8
Berry Cheesecake - $9
A creamy cashew coconut chia cheesecake filling, topped with fresh berry jam.Add a scoop of ice cream - $3.50.
Berry Cheesecake with Vanilla Ice Cream - $12.50
A creamy cashew coconut chia cheesecake filling, topped with fresh berry jam and a scoop of ice cream.
Lentil Soup - $8
Jinan’s special zesty loving sprouted lentil/chard soup
Creme of Mushroom Soup - $8
Spiced and pureed cashew, shiitake, and miso, topped with wild rice, broccoli, cilantro, and love.
Cauliflower Delight - $17
Cauliflower marinated with tahini, Lebanese spices, and love, baked to perfection, served with wild rice, and a side of sweet basil salad, topped with tomato, cucumber, zucchini, bell pepper and hempseed.
Coconut Curry Rice - $16
Wild rice marinated in coconut curry sauce, mixed with bell pepper, celery, raisins, green onion, broccoli, cabbage, and love. Topped with curry sauce, avocado, carrot, green onions and pistachios with a veggie-seed cracker on the side.Add Salmon - $12, Add Bison - $9
Bison Salas - $21
Omar’s famous after workout salad, mixed deep leafy greens, tomato, bell pepper, grilled onions and broccoli, zucchini, celery, topped with 1/3 lb bison patty, house made tahini dressing, splash of balsamic vinaigrette, and love.
Salmon Salad - $24
Another Omar’s famous after workout salad, mixed deep leafy greens, tomato, bell pepper, grilled onions and broccoli, zucchini, celery, topped with 6 oz of baked wild salmon, your choice house made tahini dressing or sweet basil dressing, splash of dried dill and love.
Bison Burger - $21
Ad Organic Colorado bison topped with grilled onion, tomato, romaine lettuce, zesty raw cashew cheese sauce, and love. Served in cabbage, or on mixed greens, with side of baked sweet potato fries and our creamy cashew tomato base fry sauce.
Egousi with Salmon - $29
Inspired by Mama Jinan, a West African stew made with dark leafy greens, pumpkin seed, mushroom, palm oil, almond, ginger, and love. Served with wild rice, side sweet basil salad, and plantains.