Head Chef, Founder and Owner

From Inside Rawtopia

Mother Jinan (Head Chef), Brother Basim, Omar, and Jackie

Spiced miso broth marinated with shiitake mushrooms and dulse, topped with celery, broccoli, carrot, bell pepper, avocado, green onions, and love.

Mixed deep leafy greens, topped with avocado, tomato, cucumber, olive, bell pepper, red onion, parsley, house made crunchy sprouted Almond and Sunflower Falafel crust, and love. Served with side of house made tahini dressing.

Dandelion greens mixed with red onion, cabbage, hemp seed, Vegan seed-cheese, lemon, olive oil, sea salt and love. Served in cabbage leaves or on deep leafy greens, topped with avocado, tahini dressing.

Brazil nut vegetable burger with avocado, tomato, red onion, pickle,heirloom tomato sauce, creamy cashew* sauce, and love. Served in yourchoice of cabbage bun, baked buckwheat bun, or on a bed of leafygreens, with a side of veggie seed* crackers. Sub crackers for baked sweetpotato fries with cashew* tomato fry sauce + $6

Sushi style nori rolled with macadamia nut rice, hemp seeds, avocado, cucumber, bell pepper, carrot, green onion, and love. Served with your choice of: curried almond-ginger sauce, sweet basil sauce, or sweet tamari. Add plantains or fruit - $2.50. Add greens - $2.50

Jinan’s crispy buckwheat*-flax*-apple crust on a bed of leafy greens, topped with Labneh, tomato, bell pepper, cucumber, olive, parsley, mint, zaatar(Lebanese wild oregano-sesame seed-sumac), olive oil, and love.

Jinan’s crispy buckwheat*-flax*-apple crust on a bed of deep leafy greens,topped with beanless dip (walnut*, pumpkin seed*, tahini, and Mexican spices),avocado, tomato, bell pepper, cucumber, celery, red onion, basil-pesto,cashew* sour creme, cashew* chipotle sauce, almond*/sunflower* seedcheese, cilantro, and love. Add wild rice + $2.50. Add minced bison + $6.

Deep leafy greens, topped with avocado, tomato, bell pepper, cucumber,celery, red onion, cilantro, cashew lime chipotle sauce, Rawtopia’s Beanless Mix (walnut*, pumpkin seed*, tahini, Mexican spices), crushed flavored walnut*,basil pesto, cashew* sour creme, and love.

Deep leafy greens, topped with avocado, bell pepper, cucumber, celery,carrot, almond*/sunflower* seed cheese, hemp seed, crunchy sweetcurried-ginger almond*, marinated ginger plantain, coconut-nectar andlove. Served with a side of tahini dressing.

Deep leafy greens, topped with avocado, tomato, bell pepper, cucumber,celery, olive, red onion, hemp seed, strawberry or seasonal fruit, and love.Served with a side of our sweet basil dressing. *NOTE: Sweet basil dressing has honey,please ask for alternative dressing if you don’t eat honey.

Zucchini noodle pasta on a bed of deep leafy greens, topped with tomato,avocado, bell pepper, red onion, olive, basil-pesto, herbed heirloom marinarasauce, cashew* Alfredo sauce, almond*/sunflower* seed cheese, hemp seed, andlove. Served with a sprouted veggie seed* cracker. NOTE: This dish is served RAW.Please let us know if you would like it cooked, as it is equally as delicious!Add meatless-nut balls + $4. Add minced bison + $6.

Zucchini noodles on a bed of leafy greens, topped with avocado,cucumber, celery, bell pepper, broccoli, carrot, plantain/seasonal fruit,crunchy sweet curried almond* ginger sauce, creamy Korean gingerdressing, coconut nectar, scallion, hemp seed, black sesame seed, andlove. NOTE: This dish is served RAW. Please let us know if you would like itcooked, as it is equally as delicious! Add bison + $10. Add wild salmon + $15.

Cacao, coconut oil, maple syrup, carob, chia, yakun syrup, almond, maca, muccuna, lucuma, and love.

Dates, walnuts, Middle Eastern spices, rose essence, and love.

Vanilla cashew coconut ice cream, topped with fruit, grain-less granola and fresh berry sauce.

Raw chocolate crème pie layered with a decadent caramel fudge filling on our coconut almond crust, sprinkled with cacao powder and a scoop of ice cream.

A creamy cashew coconut chia cheesecake filling, topped with fresh berry jam.Add a scoop of ice cream - $4.

A creamy cashew coconut chia cheesecake filling, topped with fresh berry jam and a scoop of ice cream.

Jinan’s special zesty loving sprouted lentil/chard soup

Spiced and pureed cashew, shiitake, and miso, topped with wild rice, broccoli, cilantro, and love.

Inspired by Jinan, a West African stew cooked with unrefined cold-pressedpalm oil, dark leafy greens, pumpkin seed*, sunflower seed*, mushroom,ginger, West African spices, and love. Served with forbidden rice, plantains,and sweet basil salad. Add bison + $10, Add wild salmon + $15.

Forbidden rice marinated in coconut curry sauce, mixed with bell pepper,celery, raison, broccoli, cabbage, and love. Topped with sweet curriedalmond* ginger sauce, avocado, carrot, scallion and pistachio.Served with a sprouted veggie seed* cracker.

Cauliflower marinated with tahini, Lebanese spices, and love, baked toperfection. Served with forbidden rice and sweet basil salad.Add bison + $9. Add wild salmon + $12.

Crunchy almond*,sunflower* seed falafel burger with hummus, parsley, onion,tomato, pickle, and romaine lettuce sandwiched in our baked buckwheatbun. Served with a side salad and tahini blueberry
vinaigrette dressing.

Organic corn tortilla filled with sautéed mushroom, bell pepper, onion. Toppedwith romaine lettuce, avocado, cilantro, *cashew-lime chipotle sauce, and love.

A creamy Mediterranean dip made from a blend of cashew*, macadamia*,chia,* and flax seed*. Topped with tomato, cucumber, olive, mint, parsley,zaatar (Lebanese wild oregano, sumac, sesame seed), olive oil, and love.Served with vegetable seed* crackers.

Sunflower*/Almond*-based hummus (no garbanzo beans) topped with oliveoil and parsley. Served with assorted veggies.

Dandelion, cabbage, red onion, hemp seed, lemon juice, olive oil, and Celticsea salt. Served in a cabbage boat topped with avocado, tahini and love.

Authentic Lebanese mix of parsley, tomato, hemp seeds (no Bulgur wheat),red onion, scallion, mint, lemon, olive oil, Celtic sea salt and love.Served with cabbage and lettuce.

Grilled 1/3-pound Bison patty on deep leafy greens, avocado, tomato, bellpepper, celery, cucumber, grilled onion, broccoli, zucchini, and love. Servedwith a side of blueberry tahini vinaigrette dressing.

6-ounces of seasoned and baked wild-salmon on deep leafy greens,tomato, bell pepper, celery, grilled onion, zucchini, broccoli, and love.Served with a side of blueberry tahini
vinaigrette dressing.

Organic corn tortilla filled with sautéed bison, bell pepper, onion. Topped withromaine lettuce, avocado, cilantro, *cashew-lime chipotle sauce, and love.

Organic corn tortilla filled with sautéed wild-caught cod, topped with cabbage,bell pepper, tomato, onion, avocado, cilantro, cashew*-lime cilantro sauce, and love.

1/3-pound Bison patty topped with grilled onion, tomato, romaine lettuce,zesty raw cashew* cheese sauce, and love. Served in your choice ofcabbage bun, baked buckwheat bun, or on leafy greens. Served withbaked sweet potato fries, and cashew*-tomato fry sauce.