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Cooking/Uncooking class Nov 5th 2018

Written By Omar Abou-Ismail 17 Oct 2018
Cooking uncooking class
Monday November, 5th from 6pm to 8pm
Learn about science behind food and environment, understanding gut flora, the importance of raw food or living foods, different diets such as paleo/Keto/and auto immune, and fast easy recipes to assist you with your lifestyle.
Food should be easy and fun!

Why Raw Foods?

My expertise is in Raw Foods.  I also grew up cooking the traditional way; whether it be Nigerian Cuisine, or Lebanese Cuisine, or even European Cuisine.  However, since my journey into health, back in 2003, I have been experimenting with all types of cuisines, but preparing them all in a healthy way.  Raw food cuisine is to me the healthiest way of eating, because it is packed with high enzymes and therefor nutrient rich.  Since I opened Rawtopia, I have taught numerous classes, including continuing education at the University of Utah.  I quit teaching for a couple of years due to being very busy with the expansion of my restaurant into its new location at Olympus Hills Shopping Center in Millcreek, Utah.  Now that I am settled in, it’s time to start teaching again.  It really brings me the most joy to share my knowledge about raw food and assist you guys in creating fast and easy ways to enjoy healthy meals!

3961 S Wasatch Blvd. Millcreek, UT 84124
Limited space - Register now at
Below are the instructions to register and pay online for the Nov5th 2018 Cooking Class,

Go to this web order URL Link below;
Click on "Classes" and then click on "Nov5th-2018 Class"
Click on "Add Item" to your cart
Click on "Checkout" 
Fill out your First Name, Last Name, Phone Number and Email Address
Pay online with a credit card
Please contact us for any questions or issues;
Rawtopia Living Cuisine and Beyond
3961 S Wasatch Blvd.
Millcreek, UT, 84124
(801) 486 0332