Rawtopia Living Cuisine and Beyond Menu

Labneh and Crackers

(Raw/Vegan) A creamy Mediterranean dip made from a blend of cashew*, macadamia*, chia, * and flax seed*. Topped with tomato, cucumber, olive, mint, parsley, zaatar (Lebanese wild oregano, sumac, sesame seed), olive oil, and love. Served with vegetable seed* crackers.

Hummus & Veggie Dip

(Raw/Vegan) Sunflower and almond hummus (no garbanzo), topped with olive oil, parsley and love. Served with carrot, celery, cucumber, bell pepper and lettuce.

Baked Sweet Potato Fries

(Vegan) Spiced sweet potato baked with coconut oil, topped with parsley and love. Served with cashew-tomato fry sauce.

Dandelion Boats

(Raw/Vegan) Dandelion, cabbage, red onion and hemp seed with lemon, olive oil and sea salt. Served in cabbage boats topped with avocado, tahini, seed cheese and love. With a vegetable or onion turmeric cracker.

Tabbouleh

(Raw/Vegan) Lebanese mix of parsley, tomato, hemp seed (no bulgur), red onion, scallion, mint, lemon, olive oil, Celtic sea salt and love. Served with cabbage and lettuce.

Small Cauliflower Delight

(Vegan) Cauliflower baked in Jinan's special tahini sauce, parsley and love.

Baked Stuffed Mushrooms

(Vegan) Baby bellas stuffed with Omar's Thai cashew cream, spinach and scallion, topped with seed cheese, parsley and love. Drizzled with blueberry vinaigrette.

Lebanese Sampler Platter

(Vegan) Your choice of three: hummus, tabbouleh, baba ganoush or labneh. Served with cabbage, romaine, crackers and love.

Chili Cheese Fries

(Vegan) Sweet potato fries with fasoolia (Lebanese-style chili), chipotle sauce, labneh, cheese sauce, a sprinkle of seed cheese, cilantro, green onion and love.

Baba Ganoush

(Vegan) Lebanese grilled eggplant tahini dip, topped with olive oil and paprika. Served with seed crackers, romaine and love.

Honey Mustard Beets & Pecans

(Vegan) Tender steamed beets on leafy greens with avocado, shredded carrot, onion, candied pecans, crumbled fermented cashew cheese and love. Drizzled with honey mustard and blueberry vinaigrette.

Egousi

(Vegan) Jinan's West African stew of dark leafy greens, mushroom, pumpkin and sunflower seed, ginger, West African unfiltered unrefined palm oil, spices and love. With forbidden rice, plantains and sweet basil salad.

Lebanese Stew

(Vegan) Peas, potato and carrot cooked in a zesty tomato sauce with Lebanese spices and love, topped with parsley. With forbidden rice and tahini salad.

Lamb Kafta or Bison Platter

Grass-fed lamb kafta or bison and love. Served with grilled sumac onions, baba ganoush, tabbouleh and sprouted buckwheat flatbread.

Coconut Curry Rice

(Vegan) Forbidden rice marinated in coconut curry sauce, mixed with bell pepper, celery, broccoli, cabbage, and love. Topped with sweet curried almond* ginger sauce, avocado, carrot, scallion, pistachio and black sesame seed. Served with a sprouted veggie seed* cracker.

Stir Fry

(Raw/Vegan) Zucchini noodles on greens, topped with avocado, celery, bell pepper, carrot, broccoli, green onion, plantain, crunchy curried almonds, black sesame, hemp seed, Korean ginger dressing, coconut nectar and love. Raw or cooked.

Zucchini Pasta

(Raw/Vegan) Zucchini noodles on greens with basil pesto, heirloom marinara and cashew alfredo, topped with tomato, bell pepper, onion, olives, avocado, fresh basil, parsley, hemp seed, seed cheese and love. Raw or cooked. Or try it as plain mac & cheese with our fermented cashew cheese.

Veggie Sushi Roll

(Raw/Vegan) Nori rolled with forbidden rice or macadamia "rice", hemp seed, avocado, cucumber, bell pepper, carrot, green onion, romaine and love. With your choice of sweet & spicy tamari or curried almond-ginger sauce (both come with a spicy tamari drizzle), or sweet basil dressing.

Brazil Nut Burger

(Raw/Vegan) Crunchy Brazil nut patty with avocado, tomato, red onion, pickle, heirloom tomato sauce, creamy cashew sauce and love, on your choice of cabbage leaves (raw) or sprouted buckwheat flatbread. With sweet potato fries and cashew fry sauce.

Bison Burger

1/3-lb bison patty topped with grilled onion, tomato, romaine, raw cashew cheese sauce and love, on your choice of cabbage leaves or sprouted buckwheat flatbread. With sweet potato fries and cashew fry sauce.

Falafel Burger

(Vegan) Crunchy almond and sunflower seed falafel with hummus, onion, tomato, parsley, mint, pickle, romaine and love, on your choice of cabbage leaves (raw) or sprouted buckwheat flatbread. With side salad and sweet basil dressing.

Vegan Tacos

(Vegan) Three organic corn tortilla with sautéed local oyster mushroom, bell pepper, and onion, avocado, tomato, cilantro, *cashew-lime chipotle sauce, and love.

Bison Tacos

Three organic corn tortillas with sautéed bison and onion, avocado, tomato, shredded lettuce, cilantro, cashew-lime chipotle sauce, fresh lime and love.

Fish Tacos

Three organic corn tortillas with sautéed wild-caught mahi mahi or cod (based on availability), tomato, onion, avocado, shredded cabbage, cilantro, cashew-lime cilantro sauce, fresh lime and love.

Lebanese Omelet

Three pasture-raised eggs with Lebanese spices, stuffed with fermented cashew cheese, spinach, zucchini, bell pepper, onion and love. With herb-roasted potatoes and avocado.

Avocado Toast

Sprouted buckwheat flatbread with avocado, crumbled fermented nut cheese and love.

Miso Soup

(Raw/Vegan) Spiced miso broth with shiitake, dulse seaweed, zucchini noodles, celery, broccoli, carrot, bell pepper, avocado, green onion, cilantro and love. Served with a sprouted cracker.

Jinan's Lentil Soup

(Vegan) Zesty sprouted lentil and chard soup, spiced to perfection and made with love. Topped with cilantro and served with a sprouted cracker.

Dandelion Salad

(Raw/Vegan) Mix of dandelion greens, cabbage, red onion, hemp seed, and almond*/ sunflower* seed cheese. Marinated in lemon, olive oil, Celtic sea salt, and love. Topped with avocado, and tahini dressing. Served on a bed of deep leafy greens with a side of our veggie seed* crackers.

Falafel Salad

(Raw/Vegan) Avocado, tomato, bell pepper, cucumber, celery, red onion, olive, mint, parsley, crunchy almond falafel chips and love. Served with tahini dressing.

Sweet Basil Salad

(Raw) Avocado, tomato, bell pepper, cucumber, celery, olive, red onion, hemp seed, strawberry, blueberries or seasonal fruit, fresh basil and love. Served with sweet basil dressing.

Asian Salad

(Raw/Vegan) Avocado, bell pepper, cucumber, celery, carrot, broccoli, seed cheese, hemp seed, crunchy curried almonds, ginger plantain, green onion, coconut nectar and love. Served with tahini dressing.

Bison Salad

Grilled 1/3-pound Bison patty on deep leafy greens, avocado, tomato, bell pepper, celery, cucumber, grilled onion, broccoli, zucchini, and love. Served with a side of blueberry tahini vinaigrette dressing.

Salmon Salad

6-ounces of seasoned and baked wild-salmon on deep leafy greens, tomato, bell pepper, celery, grilled onion, zucchini, broccoli, and love. Served with a side of blueberry tahini vinaigrette dressing.

Superfood Fudge Ball

(Raw/Vegan) A decadent alchemy of heirloom cacao, coconut, chia, almond, carob, maca, lucuma, mucuna, bacopa, ashwagandha, vanilla and love.

Date Ball

(Raw/Vegan) Date, walnut, coconut, Lebanese chai spice, rose water and love.

Ice Cream

(Raw/Vegan) Vanilla, berry or chocolate, made with love, per scoop.

Chocolate Caramel Pie

(Raw/Vegan) Layered heirloom chocolate cashew coconut crème and salty caramel on a coconut almond crust, topped with chocolate sauce, cacao nib, cacao powder and love.

Berry Cheesecake

(Raw/Vegan) Coconut-cashew cheesecake layered with berry purée on a coconut almond crust, with a drizzle of fresh berry sauce and love.

Ice Cream

(Raw/Vegan) Vanilla, berry or chocolate, made with love, per scoop.

Chocolate Goji

(Raw/Vegan) Young Thai coconut, heirloom cacao, carob, almond, goji berries, coconut sugar, maple, vanilla and love.

Gingerade

(Raw) Goji berry, lemon juice, ginger, local honey, turmeric, black pepper, sea salt, and love.

Hemp Milk Chai

(Raw/Vegan) Date, hemp seed, ginger, our chai spice blend and love.