Rawtopia Living Cuisine and Beyond Menu

(Raw/Vegan) A creamy Mediterranean dip made from a blend of cashew*, macadamia*, chia, * and flax seed*. Topped with tomato, cucumber, olive, mint, parsley, zaatar (Lebanese wild oregano, sumac, sesame seed), olive oil, and love. Served with vegetable seed* crackers.

(Raw/Vegan) Sunflower*/Almond*-based hummus (no garbanzo beans) topped with olive oil, parsley, and love. Served with assorted veggies

(Vegan) Spiced and baked sweet potato with coconut oil and love. Served with cashew* tomato fry sauce.

(Raw/Vegan) Dandelion, cabbage, red onion, hemp seed, lemon juice, olive oil, and Celtic sea salt. Served in a cabbage boat topped with avocado, tahini, almond*/sunflower* seed cheese and love.

(Raw/Vegan) Authentic Lebanese mix of parsley, tomato, hemp seeds (no Bulgur wheat), red onion, scallion, mint, lemon, olive oil, Celtic sea salt and love. Served with cabbage and lettuce.

(Vegan) Cauliflower baked and seasoned in tahini sauce, parsley, and love.

(Vegan) Baby Bella stuffed with Thai cashew cream, spinach, and scallion, on a blueberry vinaigrette dressing. Topped with almond*/sunflower* seed cheese, parsley, and love

(Vegan) Hummus*, tabouli, baba ganoush, labneh* (your choice of 3)

(Vegan) Sweet potato, Fassoolia (Lebanese Style Chili), chipotle sauce, labne (sour cream), cheese sauce, and a sprinkle of seed cheese.

(Raw/Vegan) Jinan’s crispy buckwheat*-flax*-apple crust on a bed of deep leafy greens, topped with beanless dip (walnut*, pumpkin seed*, tahini, and Mexican spices), avocado, tomato, bell pepper, cucumber, celery, red onion, basil-pesto, cashew* sour creme, cashew* chipotle sauce, almond*/sunflower* seed cheese, cilantro, and love.

(Vegan) Forbidden rice marinated in coconut curry sauce, mixed with bell pepper, celery, broccoli, cabbage, and love. Topped with sweet curried almond* ginger sauce, avocado, carrot, scallion, pistachio and black sesame seed. Served with a sprouted veggie seed* cracker.

(Vegan) Inspired by Jinan, a West African stew cooked with unrefined cold-pressed palm oil, dark leafy greens, pumpkin seed*, sunflower seed*, mushroom, ginger, West African spices, and love. Served with forbidden rice, plantains, and sweet basil salad.

(Vegan) Traditional comfort food. Pea, potato, and carrot cooked in a zesty tomato sauce with Lebanese spices, and love. Served with forbidden rice and salad topped with tomato, cucumber, red bell pepper, hemp seed, and tahini dressing.

(Raw/Vegan) Sushi-style nori rolled with your choice of forbidden rice or macadamia nut rice, hemp seed, avocado, cucumber, bell pepper, carrot, green onion, romaine lettuce, and love. Served with your choice of sweet curried almond* ginger sauce, sweet basil sauce, or sweet & spicy tamari sauce.

(Raw/Vegan) Zucchini noodles on a bed of leafy greens, topped with avocado, cucumber, celery, bell pepper, broccoli, carrot, plantain/seasonal fruit, crunchy sweet curried almond* ginger sauce, creamy Korean ginger dressing, coconut nectar, scallion, hemp seed, black sesame seed, and love. NOTE: This dish is served RAW. Please let us know if you would like it cooked, as it is equally as delicious!

(Raw/Vegan) Zucchini noodle pasta on a bed of deep leafy greens, topped with tomato, avocado, bell pepper, red onion, olive, basil-pesto, herbed heirloom marinara sauce, cashew* Alfredo sauce, almond*/sunflower* seed cheese, hemp seed, and love. Served with a sprouted veggie seed* cracker. NOTE: This dish is served RAW. Please let us know if you would like it cooked, as it is equally as delicious!

(Raw/Vegan) Brazil nut vegetable burger with avocado, tomato, red onion, pickle, heirloom tomato sauce, creamy cashew* sauce, and love. Served in your choice of cabbage bun, baked buckwheat bun, or on a bed of leafy greens, with a side salad and tahini blueberry vinaigrette dressing.

1/3-pound Bison patty topped with grilled onion, tomato, romaine lettuce, zesty raw cashew* cheese sauce, and love. Served in your choice of cabbage bun, baked buckwheat bun, or on leafy greens. Served with baked sweet potato fries, and cashew*-tomato fry sauce.

(Vegan) Crunchy almond*, sunflower* seed falafel burger with hummus, parsley, onion, tomato, pickle, and romaine lettuce sandwiched in our baked buckwheat bun. Served with a side salad and tahini blueberry vinaigrette dressing.

(Vegan) Organic corn tortilla filled with sautéed mushroom, bell pepper, and onion. Topped with avocado, tomato, cilantro, *cashew-lime chipotle sauce, and love.

Organic corn tortilla filled with sautéed bison, bell pepper, onion. Topped with avocado, tomato, cilantro, *cashew-lime chipotle sauce, and love.

Organic corn tortilla filled with sautéed wild-caught cod, topped with bell pepper, tomato, onion, avocado, cilantro, cashew*-lime cilantro sauce, and love.

(Raw/Vegan) Spiced miso broth marinated with shiitake mushroom and dulse seaweed, then mixed with celery, broccoli, carrot, bell pepper, avocado, green onion, cilantro, and love. Served with a sprouted veggie seed* cracker.

(Vegan) Jinan’s special zesty sprouted lentil and chard soup, spiced to perfection, and made with love. Served with a sprouted veggie seed* cracker.

(Raw/Vegan) Mix of dandelion greens, cabbage, red onion, hemp seed, and almond*/ sunflower* seed cheese. Marinated in lemon, olive oil, Celtic sea salt, and love. Topped with avocado, and tahini dressing. Served on a bed of deep leafy greens with a side of our veggie seed* crackers.

(Raw/Vegan) Deep leafy greens, topped with avocado, tomato, bell pepper, cucumber, celery, red onion, olive, parsley, crunchy almond*/sunflower* falafel crust, and love. Served with a side of tahini dressing.

(Raw) Deep leafy greens, topped with avocado, tomato, bell pepper, cucumber, celery, olive, red onion, hemp seed, strawberry or seasonal fruit, and love. Served with a side of our sweet basil dressing. (Sweet basil dressing has honey, please ask for alternative dressing if you don’t eat honey.)

(Raw/Vegan) Deep leafy greens, topped with avocado, tomato, bell pepper, cucumber, celery, red onion, cilantro, cashew lime chipotle sauce, Rawtopia’s Beanless Mix (walnut*, pumpkin seed*, tahini, Mexican spices), crushed flavored walnut*, basil pesto, cashew* sour creme, and love.

(Raw/Vegan) Deep leafy greens, topped with avocado, bell pepper, cucumber, celery, carrot, almond*/sunflower* seed cheese, hemp seed, crunchy sweet curried-ginger almond*, marinated ginger plantain, coconut-nectar and love. Served with a side of tahini dressing.

Grilled 1/3-pound Bison patty on deep leafy greens, avocado, tomato, bell pepper, celery, cucumber, grilled onion, broccoli, zucchini, and love. Served with a side of blueberry tahini vinaigrette dressing.

6-ounces of seasoned and baked wild-salmon on deep leafy greens, tomato, bell pepper, celery, grilled onion, zucchini, broccoli, and love. Served with a side of blueberry tahini vinaigrette dressing.

(Raw/Vegan) Cacao, coconut, maple syrup, coconut nectar, chia*, almond*, carob, mesquite, maca, mucuna, lucuma, bacopa, vanilla, sea salt and love.

(Raw/Vegan) Date, walnut*, coconut, Lebanese chai spice, rose water, and love.

(Raw/Vegan) One Scoop.

(Raw/Vegan) Raw chocolate creme pie with a decadent caramel fudge swirl, coconut almond crust. Sprinkled with cacao powder, nibs, and love.

(Raw/Vegan) Coconut-cashew* cheesecake, layered with dried berry puree on coconut almond crust, with a drizzle of fresh berry sauce, and love.